Christchurch Harbour Hotel & Spa

Christchurch Harbour Hotel & Spa is a 4 Star Hotel and 2 AA Rosette Restaurant, Upper Deck. Perfectly positioned on the water 's edge overlooking one of Dorset 's most picturesque estuaries and close to the magnificent Dorset World Heritage Coast. Guests also enjoy complimentary use of the superb Harbour Spa, where the facilities include a 14-metre indoor pool, a sauna and steam room, hydrotherapy pool, gymnasium and four treatment rooms, staffed by highly qualified and professional therapists. Additional charges apply for treatments booked. The latest addition to the hotel is the new Harbour Hideaway - a brand new relaxation retreat and private sun terrace overlooking the water. With a private entrance from the Harbour Spa, guests can now emerge from the luxurious pool and treatment rooms, to sit back and breathe in the fresh sea air. With spectacular waterfront views, the Harbour Hideaway and its new terrace also feature a number of indulgent hand and feet treatments, to restore, refresh and revive your fingers and toes. Upper Deck Restaurant, based within the hotel, boasts stunning views across Mudeford Quay. Amongst the delicious offerings included are local Poole Bay rock oysters, cracked crab claws, catch of the day from the local Mudeford fishermen and home-reared lamb, pork and beef. Located within the grounds of the Christchurch Harbour Hotel, is The Jetty, a breathtaking environmentally-friendly waterside restaurant. Literally on the water 's edge of the estuary at Mudeford, The Jetty has walls of glass to drink in the views. Designed by Baufritz architects, the restaurant building is a modern, custom-built and innovative timber build, specifically chosen for its carbon-neutral qualities. Alex Aitken one of the South of England 's most respected Michelin starred chefs heads up the team. His list of accolades include the UK 's top food awards and has an unbridled commitment to local food. The Jetty recently came runner-up in the Restaurant of the Year Awards, recognising restaurants that demonstrate excellence in both the cooking and serving of fish and shellfish.